Homemade Waffles
Homemade waffles offer a golden, crispy exterior with a soft, fluffy interior, perfect for breakfast or brunch. The subtle sweetness and rich flavor make them a versatile choice for toppings like syrup, fruit, or whipped cream, delighting both kids and adults alike for a comforting, satisfying meal.
Ingredients
Instructions
- Combine all ingredients except eggs, in a large bowl.
- Separate egg whites into a small bowl and whip until fluffy.
- Combine egg yolks with dry ingredients in a large bowl.
- Beat egg yolks and dry ingredients to form a batter.
- Gently fold whipped egg whites into the batter.
- Spoon batter into a preheated waffle iron and cook until golden brown.
Nutrition & Diet Analysis (per serving)
555
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).