Orange Floats
A refreshing and tangy orange float blending orange juice, yogurt, and milk, topped with sherbet—perfect for a creamy, citrusy treat on warm days or casual gatherings.
Ingredients
Instructions
- Whirl orange juice concentrate, yogurt, and milk in a blender until smooth.
- Pour the mixture into tall glasses.
- Top each glass with a scoop of orange sherbet.
Tips & Substitutions
For a creamier texture, use Greek yogurt instead of plain yogurt. You can also substitute the orange sherbet with a dairy-free alternative if desired. Adjust the sweetness by adding a bit of honey or agave syrup if your orange juice concentrate is not sweet enough. For added flavor, consider a splash of vanilla extract. This recipe is a delightful treat reminiscent of American recipes.
Serving Suggestions
Serve the orange floats immediately for the best experience. They pair beautifully with a light salad, such as a Frosted Lime Walnut Salad, or fresh fruit on the side. For a fun twist, consider adding a splash of sparkling water to each glass before serving for extra fizz and refreshment.
Storage & Reheating
If you have leftovers, store the blended mixture in an airtight container in the refrigerator for up to 2 days. However, the sherbet should be added just before serving to maintain its texture. Freezing the mixture is not recommended as it may separate when thawed. Always stir well before serving if stored.
Nutrition & Diet Analysis (per serving)
Each serving of Orange Floats contains roughly 361 calories, with 6g protein, 63g carbohydrates, and 9g fat. It is an excellent source of vitamin C (27% of the Daily Value), calcium (26% of the Daily Value), and iron (21% of the Daily Value), and a good source of vitamin A and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe in advance?
Yes, you can prepare the orange juice, yogurt, and milk mixture ahead of time and store it in the refrigerator. However, add the orange sherbet just before serving to keep it from melting and losing its texture.
What can I use instead of orange sherbet?
If you prefer a healthier option, you can use frozen orange yogurt or a fruit sorbet. For a non-dairy alternative, try a coconut or almond milk-based sherbet, which will also add a unique flavor.
Is it possible to make this recipe vegan?
Absolutely! Use a plant-based yogurt and opt for a vegan orange sherbet or sorbet. This way, you can enjoy a refreshing, dairy-free version of the orange floats while still maintaining great flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).