Orange Floats

Prep: 5 min Cuisine: American

A refreshing and tangy orange float blending orange juice, yogurt, and milk, topped with sherbet—perfect for a creamy, citrusy treat on warm days or casual gatherings.

Be the first to rate this recipe

Ingredients

  • 6 oz. can orange juice, concentrated
  • 3/4 cup plain yogurt
  • 1 cup milk
  • 2 large scoops orange sherbet

Instructions

  1. Whirl orange juice concentrate, yogurt, and milk in a blender until smooth.
  2. Pour the mixture into tall glasses.
  3. Top each glass with a scoop of orange sherbet.

Nutrition & Diet Analysis (per serving)

166 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 2.9g 6% DV
Total Fat 4.1g 5% DV
Carbs 29.5g 11% DV
Fiber 0.5g 2% DV
Sugar 20.9g 42% DV

Electrolytes

Sodium 103.8mg 5% DV
Potassium 172.3mg 4% DV
Cholesterol 5mg 2% DV

Vitamins & Minerals

Vitamin A 59mcg 7% DV
Vitamin C 12.1mg 13% DV
Vitamin D 0.5mcg 2% DV
Calcium 148.8mg 11% DV
Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →