Pumpkin Roll(Serves 12 Slices)
A moist and flavorful pumpkin roll featuring warm cinnamon and rich pumpkin, perfect for autumn gatherings or as a festive dessert option.
Ingredients
Instructions
- Beat eggs and sugar together until well combined.
- Add remaining ingredients: pumpkin, baking soda, cinnamon, and flour, then mix thoroughly.
- Spray a medium jelly roll pan with non-stick spray or Pam.
- Spread the batter evenly on the prepared pan and bake at 350°F (175°C) for 15 minutes.
- Turn the baked cake onto a sheet of wax paper and carefully peel off the foil if used.
- Roll up the cake in wax paper only and let it cool for about 45 minutes before unrolling and filling.
Nutrition & Diet Analysis (per serving)
339
kcal
17% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).