Orange Fluffy
Ingredients
- 2 (3 ounce) boxes orange gelatin ⓘ
- 2 12 cups boiling water
- 1 (8 ounce) can crushed pineapple, with juice ⓘ
- 2 (11 ounce) cans mandarin oranges, drained ⓘ
- 1 (6 ounce) can orange juice concentrate, thawed ⓘ
- 1 (8 ounce) package cream cheese, softened ⓘ
- 1 (3 1/2 ounce) box instant vanilla pudding (4 serving size) ⓘ
- 1 cup milk ⓘ
Instructions
- Dissolve gelatin in boiling water in a medium bowl.
- Stir in drained mandarin oranges, pineapples with juice and orange juice cencentrate.
- Lightly grease or spray a 9 x 13 baking dish and pour in gelatin mixture.
- Refrigerate until firm.
- Topping: In a large bowl, beat cream cheese until light and fluffy.
- Gradually add pudding mix and milk and beat until smooth.
- Spread over gelatin layer.
- Chill until firm.
Nutrition & Diet Analysis (per serving)
286
kcal
14% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).