Orange-Glazed Back Ribs
Juicy pork back ribs glazed with a tangy orange sauce, featuring citrusy and sweet flavors, ideal for summer barbecues and family gatherings.
Ingredients
Instructions
- Combine barbecue sauce, orange juice, lemon juice, brown sugar, soy sauce, minced onion, and salt in a saucepan.
- Bring to a boil, then lower heat and simmer uncovered for 10 to 20 minutes, stirring occasionally until the sauce thickens.
- Stir in orange peel.
- Place ribs on grill over low to moderate heat and broil for 1 hour, turning to brown evenly.
- Brush ribs with the sauce and continue broiling for 20 to 30 minutes, turning and brushing with sauce occasionally until done.
Tips & Substitutions
For best results, marinate the ribs in the sauce overnight to enhance the flavor. If fresh oranges aren't available, you can use store-bought orange juice, but fresh-squeezed will yield a brighter taste. To reduce sugar, consider substituting with honey or a sugar alternative. Keep an eye on the ribs while grilling to prevent burning, and feel free to add your favorite spices for a personal touch.
Serving Suggestions
Serve the orange-glazed back ribs with a side of coleslaw or baked beans to balance the sweetness of the glaze. Grilled corn on the cob also makes a great pairing. For a complete meal, consider adding a refreshing salad or browsing more American recipes that complement this dish. Enjoy with friends and family for a delightful barbecue experience.
Storage & Reheating
Store leftover ribs in an airtight container in the refrigerator for up to three days. To reheat, wrap them in foil and place in a preheated oven at 350°F (175°C) for about 20 minutes, or until warmed through. Alternatively, you can reheat them on the grill for a few minutes on each side, brushing with extra glaze for added moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Orange-Glazed Back Ribs contains roughly 209 calories, with 3g protein, 46g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 1781mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the ribs in advance?
Yes, you can prepare the ribs a day ahead and refrigerate them after cooking. Simply reheat them on the grill or in the oven before serving. This is a great way to save time if you're planning a gathering!
What type of barbecue sauce works best?
A tangy or sweet barbecue sauce complements the citrus flavors well. You can use homemade or store-bought varieties, but avoiding overly smoky sauces is best to allow the orange glaze to shine. Experiment with different brands to find your favorite match.
Can I use a different type of meat?
Absolutely! This orange glaze also works well with chicken or turkey. Adjust cooking times accordingly, as poultry generally cooks faster than pork. For a unique twist, try it with salmon for a refreshing alternative!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).