Baked Glazed Ham
A flavorful baked glazed ham with a sweet and tangy pineapple glaze, perfect for celebrations and family dinners, offering a deliciously tender and caramelized centerpiece.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Mix together ground mustard, brown sugar, ground cloves, and pineapple juice to create the glaze.
- Line a roasting pan with foil and place the ham inside.
- Pour the glaze mixture over the ham, ensuring it is well coated.
- Add 1 inch of water to the bottom of the pan under the foil to keep the ham moist.
- Cover the ham with foil and bake for 2 1/2 hours, basting occasionally if desired.
- Remove from oven, let rest for a few minutes, then serve.
Tips & Substitutions
For a deeper flavor, let the glaze sit for at least 30 minutes before applying it to the ham. You can substitute the brown sugar with honey or maple syrup for a different sweetness profile. If you prefer a spicier glaze, consider adding a dash of cayenne pepper or using a spicy mustard. Basting the ham every 30 minutes helps to create a beautiful caramelized crust.
Serving Suggestions
This baked glazed ham is perfect for special occasions and pairs beautifully with roasted vegetables or a fresh salad. Consider serving it alongside mashed potatoes or glazed carrots for a complete meal. For a delightful twist, serve it with the tangy punch of Pork Chops With Pineapple Sauce, or use it in a Ham And Egg Omelet for brunch leftovers.
Storage & Reheating
Store leftover glazed ham in an airtight container in the refrigerator for up to 5 days. To reheat, slice the ham and place it in a baking dish, covering it with foil. Heat in a preheated oven at 325°F (163°C) until warm, about 20-30 minutes. For individual slices, a microwave on low power works well too.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Glazed Ham contains roughly 975 calories, with 2g protein, 246g carbohydrates, and 2g fat. It is a good source of calcium (17% of the Daily Value) and iron (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, while ham is traditional, you can use a pork shoulder or even turkey. Cooking times will vary, so ensure to adjust accordingly based on the weight and type of meat used.
How do I know when the ham is fully cooked?
The best way to check for doneness is with a meat thermometer. The internal temperature should reach 140°F (60°C) for fully cooked ham. If using a raw ham, cook until it reaches 160°F (71°C).
Can I prepare the glaze in advance?
Absolutely! You can prepare the glaze up to 24 hours ahead. Store it in the refrigerator and bring it to room temperature before using. This allows the flavors to meld together beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).