Orange Glazed Roast Chicken
Juicy roasted chicken glazed with a sweet orange sauce, infused with herbs and butter, perfect for family dinners or special occasions requiring tender, flavorful poultry.
Ingredients
Instructions
- Rinse the chicken and lightly salt the cavities.
- Melt butter and set aside 1 tablespoon for brushing the chicken.
- Stir chopped onion into the remaining melted butter and sauté until soft.
- Stir in water and half of the orange juice concentrate; heat to boiling.
- Pour the orange mixture over the stuffing mix in a bowl and toss until evenly moist.
- Stuff the mixture into the neck and body cavities of the chicken.
- Skewer the neck skin to the back and twist the wing tips flat against the back.
- Fasten the body cavity openings with skewers and string, then tie the legs to the tail.
- Place the chicken, breast side up, on a rack in a small roasting pan.
- Brush the chicken with the reserved melted butter.
- Roast the chicken in a preheated oven at 350°F for 2 1/4 hours.
Tips & Substitutions
For added flavor, consider using fresh herbs like thyme or rosemary in the stuffing mix. If you don't have frozen orange juice concentrate, fresh orange juice can work too, but reduce the water slightly. Make sure to check the chicken's internal temperature to ensure it's fully cooked, reaching at least 165°F. This dish is a great alternative to traditional American recipes for a festive occasion.
Serving Suggestions
Serve the orange glazed roast chicken with sides like roasted vegetables or a fresh salad to balance the rich flavors. It pairs beautifully with a light grain dish such as Curry Rice Chicken or even mashed potatoes. For an elegant presentation, garnish with fresh orange slices and herbs.
Storage & Reheating
Store leftover orange glazed roast chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F for about 20-30 minutes, ensuring it is heated through without drying out. You can also microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Orange Glazed Roast Chicken contains roughly 157 calories, with 2g protein, 15g carbohydrates, and 10g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the stuffing in advance?
Yes, you can prepare the stuffing the day before. Just keep it covered in the refrigerator and stuff the chicken right before roasting. This can enhance the flavors as they meld together overnight.
What can I use instead of corn syrup?
If you don't have light corn syrup, you can substitute it with honey or agave syrup for a similar sweetness. Just keep in mind that this may slightly alter the flavor profile of the glaze.
How do I ensure the chicken skin gets crispy?
To achieve crispy skin, make sure to thoroughly dry the chicken with paper towels before brushing it with butter. You can also increase the oven temperature to 375°F for the last 15-20 minutes of roasting to promote browning and crispiness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).