Almond Cream Soup
A rich, creamy almond soup with delicate flavors of almonds, butter, and subtle seasonings, perfect for a comforting appetizer or light meal for almond enthusiasts.
Ingredients
Instructions
- Melt butter in a large saucepan over low heat; add finely diced onion and celery and cook until tender.
- Stir in flour, salt, pepper, and condiment sauce; blend well.
- Gradually add milk, stirring constantly, and cook until the mixture is smooth and thickened.
- Add chicken bouillon cubes and stir until dissolved.
- Mix in blanched chopped almonds and heat through.
- Pour into hot soup bowls, garnish with additional almonds if desired, and serve.
Tips & Substitutions
For a richer flavor, consider adding a splash of sherry or a pinch of nutmeg. You can substitute the blanched almonds with other nuts like cashews or walnuts for a different taste. If you prefer a vegan version, replace milk with almond milk and use a plant-based butter. Adjust the seasoning to your liking, especially if opting for lower sodium bouillon.
Serving Suggestions
Serve this Almond Cream Soup with a side of crusty bread or a light salad for a complete meal. It pairs beautifully with Lee'S Birthday Chicken for a delightful dinner. For a textural contrast, consider adding croutons or a sprinkle of fresh herbs like parsley or chives on top before serving.
Storage & Reheating
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. To reheat, warm on the stovetop over low heat, stirring occasionally to prevent sticking. If the soup has thickened, add a splash of milk to reach your desired consistency before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Almond Cream Soup contains roughly 423 calories, with 2g protein, 16g carbohydrates, and 39g fat. Note that it is relatively high in sodium, at 1345mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup ahead of time?
Yes, this soup can be made ahead of time. Just follow the recipe and store it in the refrigerator. The flavors often deepen as it sits, making it even more delicious. Just remember to reheat it gently to maintain its creamy texture.
Is there a gluten-free option for this recipe?
Absolutely! You can easily make this soup gluten-free by substituting the flour with a gluten-free flour blend or cornstarch. Make sure to check the labels on your chicken bouillon cubes to ensure they are gluten-free as well.
Can I freeze the Almond Cream Soup?
Freezing is not recommended for cream-based soups as they may separate when thawed. However, if you must freeze it, consider leaving out the cream until you reheat and serve. Alternatively, freeze the soup base and add cream or milk when reheating for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).