Orange Grecian Cake
A moist, citrus-flavored cake combining the tang of lemon pudding with the sweetness of yellow cake, perfect for celebrations or teatime gatherings.
Ingredients
Instructions
- Place all ingredients in a mixer.
- Turn on the mixer and stir on low for 4 minutes, scraping the sides of the bowl.
- Pour the batter into a greased and floured tube pan.
- Bake in a preheated oven at 350°F (175°C) for 1 hour.
Nutrition & Diet Analysis (per serving)
452
kcal
23% DV
Protein
Fat
Carbs
Contains
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).