Orange Grecian Cake
A moist, citrus-flavored cake combining the tang of lemon pudding with the sweetness of yellow cake, perfect for celebrations or teatime gatherings.
Ingredients
Instructions
- Place all ingredients in a mixer.
- Turn on the mixer and stir on low for 4 minutes, scraping the sides of the bowl.
- Pour the batter into a greased and floured tube pan.
- Bake in a preheated oven at 350°F (175°C) for 1 hour.
Tips & Substitutions
For an extra citrus kick, consider adding the zest of an orange to the batter. If you don't have a tube pan, a regular cake pan will work, but adjust the baking time as needed. For a moist cake, you can substitute buttermilk for the water. Ensure all ingredients are at room temperature for better mixing and a smoother batter.
Serving Suggestions
This cake is delightful served plain, but you can elevate it with a dusting of powdered sugar or a drizzle of orange glaze. It pairs beautifully with a scoop of vanilla ice cream or whipped cream. For a complete dessert experience, consider serving it alongside Apples With Honey Sauce(Modern) for a refreshing contrast.
Storage & Reheating
Store any leftover Orange Grecian Cake in an airtight container at room temperature for up to three days. If you'd like to keep it longer, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, microwave individual slices for about 10-15 seconds until warm, or enjoy it cold.
Nutrition & Diet Analysis (per serving)
Each serving of Orange Grecian Cake contains roughly 554 calories, with 4g protein, 69g carbohydrates, and 30g fat. It is a good source of calcium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh lemon juice instead of instant lemon pudding?
Using fresh lemon juice won't provide the same texture as instant pudding, but you can create a lemon glaze with powdered sugar and lemon juice for a similar flavor profile. However, the cake may not be as moist, so consider adding sour cream to maintain moisture.
What can I substitute for cooking oil?
You can substitute the cooking oil with melted coconut oil or unsweetened applesauce for a healthier option. If using applesauce, it may slightly alter the texture, making it denser, but still delicious. You can also use vegetable oil or canola oil depending on your preference.
Can I freeze the Orange Grecian Cake?
Yes, this cake freezes well! Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be stored in the freezer for up to three months. Thaw at room temperature for several hours before serving, and it will taste freshly baked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).