Caramel Toffee Cookies
These caramel toffee cookies combine rich caramel flavors with crunchy brickle bits, creating a delightful treat perfect for parties, gatherings, or satisfying sweet cravings.
Ingredients
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Combine softened butter, caramel cake mix, eggs, and water. Beat until smooth.
- Stir in brickle bits and chocolate chips.
- Drop cookie dough from a spoon onto an ungreased cookie sheet, spacing them about 2 inches apart.
- Make each mound of dough about the size of a golf ball.
- Bake for 10 to 12 minutes or until the cookies are lightly browned.
- Remove from cookie sheet onto a rack to cool.
Nutrition & Diet Analysis (per serving)
449
kcal
22% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).