Toffee Treasure Cake Or Heath Bar Cake
A rich, decadent cake featuring toffee and Heath bars, with cinnamon-sugar swirls and a moist texture, perfect for dessert lovers and special occasions.
Ingredients
Instructions
- Generously grease and lightly flour a 9 or 10-inch Bundt pan.
- Combine 1/4 cup sugar with cinnamon; set aside.
- In a large mixing bowl, combine flour, 1 cup sugar, baking powder, baking soda, vanilla, sour cream, softened margarine, and eggs.
- Blend at low speed until moistened; beat for 3 minutes at medium speed, scraping the bowl occasionally.
- Pour half of the batter into the prepared pan.
- Sprinkle with 2 tablespoons cinnamon-sugar mixture.
- Add the remaining batter into the pan.
- Sprinkle with remaining cinnamon-sugar mixture, then distribute nuts and crushed candy bars over the top.
- Pour 1/4 cup melted margarine over the batter.
- Bake at 325°F for 45 to 50 minutes, until the top springs back when lightly touched in the center.
- Cool the cake upright in the pan for 15 minutes.
- Remove the cake from the pan and let cool completely.
- If desired, sprinkle with powdered sugar before serving.
Tips & Substitutions
For a richer flavor, consider using yogurt cream cheese as a substitution for sour cream. You can also add chopped nuts or chocolate chips for extra texture. If you prefer a less sweet cake, reduce the sugar slightly. Ensure the margarine is properly softened for easy blending, and avoid overmixing to keep the cake light and fluffy.
Serving Suggestions
Serve this delightful cake with a dusting of powdered sugar for a beautiful presentation. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a delightful twist, try it alongside cooked pineapple for a tropical flair. This cake makes a great dessert for gatherings or as a sweet treat with coffee.
Storage & Reheating
Store any leftover Toffee Treasure Cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate it for up to a week. To reheat, simply warm individual slices in the microwave for about 10-15 seconds or until just warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Toffee Treasure Cake Or Heath Bar Cake contains roughly 287 calories, with 4g protein, 35g carbohydrates, and 10g fat. It is a good source of vitamin C (16% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pan for this recipe?
Yes, you can use a 9x13-inch baking dish if you don't have a Bundt pan. Just adjust the baking time, checking for doneness around 30-35 minutes. The cake may not have the same shape but will taste just as delicious.
What can I use instead of margarine?
You can substitute margarine with unsalted butter or coconut oil for a different flavor profile. Just ensure that whichever alternative you choose is softened to room temperature for easier mixing.
Can I make this cake ahead of time?
Absolutely! You can make this cake a day in advance. Just store it in an airtight container at room temperature. If you want to add the topping, consider doing that just before serving for optimal freshness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).