Orange Gumdrop
A delightful orange gumdrop treat featuring candied orange slices, coconut, and walnuts, baked into a sweet, chewy bar perfect for snacking or dessert gatherings.
Ingredients
Instructions
- Beat eggs with water until foamy.
- Gradually add sugar and salt; beat until light and fluffy.
- Thoroughly mix candied orange slices, coconut, walnuts, and flour; stir into egg mixture.
- Spread the mixture on a greased 15½ x 10½ x 1-inch jelly roll pan.
- Bake at 375°F (190°C) for 18 to 20 minutes or until done in the middle.
- Cut into squares and serve.
Tips & Substitutions
For a twist on flavor, consider using lemon or lime slices instead of orange. If you prefer a nut-free version, you can omit the walnuts and substitute with sunflower seeds. Be sure to sift the flour to avoid lumps and achieve a light texture in the gumdrop. This recipe is perfect for gatherings, similar to American recipes that serve as delightful desserts for any occasion.
Serving Suggestions
These Orange Gumdrop squares are delightful on their own, but you can enhance the presentation by dusting them with powdered sugar or serving with a dollop of whipped cream. Pair them with a cup of tea or coffee for a delicious afternoon treat. They also go well with fruit salads or can be served alongside dessert favorites like Loverly Coconut Cookies.
Storage & Reheating
Store leftover Orange Gumdrop squares in an airtight container at room temperature for up to three days. For longer storage, refrigerate them for up to a week. If you prefer a warm treat, you can reheat individual squares in the microwave for about 10-15 seconds, ensuring they stay moist.
Nutrition & Diet Analysis (per serving)
Each serving of Orange Gumdrop contains roughly 56 calories, with 1g protein, 5g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh orange slices instead of candied ones?
While fresh orange slices can add a zesty flavor, they contain more moisture, which may affect the texture of the gumdrop. If you prefer fresh, consider reducing the water slightly or using a mix of fresh and candied for the best results.
What can I use if I don't have brown sugar?
If you don't have brown sugar, you can make a substitute by mixing white sugar with molasses. For every cup of brown sugar needed, combine 1 cup of white sugar with 1 tablespoon of molasses to achieve a similar flavor and moisture level.
Can I freeze the Orange Gumdrop for later?
Yes, you can freeze Orange Gumdrop squares. Wrap them individually in plastic wrap and place them in a freezer-safe container. They can be frozen for up to three months. To enjoy, thaw them in the refrigerator overnight or at room temperature before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).