Deer Chili

Prep: 10 min Cook: 60 min Cuisine: American

Deer chili is a hearty and flavorful dish perfect for game meat enthusiasts. Combining tender ground deer with tomatoes, beans, and spices, it offers a satisfying, smoky taste. Ideal for casual dinners or gatherings, this chili is easy to prepare and customizable to your spice preference.

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Ingredients

  • 1 pkg. ground deer meat
  • 1 can Ro-Tel diced tomatoes and green chilies
  • 1 can tomato soup
  • 1 quart stewed tomatoes or juice
  • Chili powder to taste
  • 1 small chopped onion
  • 1 can chili hot beans
  • Garlic powder to taste
  • Salt to taste

Instructions

  1. Brown the ground deer meat in a skillet and drain any excess fat.
  2. In a stew pot, add all of the ingredients together, including the browned meat.
  3. Simmer on low heat for about 1 hour, stirring occasionally.

Nutrition & Diet Analysis (per serving)

308 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 14.7g 29% DV
Total Fat 13.8g 18% DV
Carbs 37.3g 14% DV
Fiber 10.5g 38% DV
Sugar 7.1g 14% DV

Electrolytes

Sodium 10770.2mg 100% DV
Potassium 777.3mg 17% DV
Cholesterol 26.5mg 9% DV

Vitamins & Minerals

Vitamin A 402mcg 45% DV
Vitamin C 11.2mg 12% DV
Vitamin D 0.1mcg
Calcium 117.8mg 9% DV
Iron 7.2mg 40% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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