Orange Mango Slush

VeganVegetarian
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Ingredients

  • 1 liter ginger ale, chilled ⓘ
  • 1/4 cup sugar ⓘ
  • 6 ounces mango juice ⓘ
  • 3/4 cup frozen orange juice concentrate ⓘ
  • 1 cup peeled and sliced mango ⓘ

Instructions

  1. Process mangos until pureed. Add concentrate, juice and sugar.
  2. Cover and blend. Pour into container and freeze until firm. To serve, remove from freezer for 10 minutes.
  3. Scrape mixture into a glass until half full. Fill with ginger ale and stir gently.

Nutrition & Diet Analysis (per serving)

139 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 1.4g 3% DV
Total Fat 0.4g 1% DV
Carbs 34.3g 12% DV
Fiber 1.8g 6% DV
Sugar 24.1g 48% DV

Electrolytes

Sodium 46.5mg 2% DV
Potassium 213.3mg 5% DV

Vitamins & Minerals

Vitamin A 19mcg 2% DV
Vitamin C 27.8mg 31% DV
Calcium 11.3mg 1% DV
Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar orange juice ginger ale mango mango juice

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