Boxman'S Cherry Torte
A moist cherry-topped cake with cinnamon and pecans, offering a delightful balance of tartness and sweetness, perfect for dessert or tea-time indulgence.
Ingredients
Instructions
- Beat the egg and add sugar, mixing until the sugar dissolves.
- Fold in the drained tart cherries.
- Sift together the pastry flour, salt, cinnamon, and baking soda, then fold into the cherry mixture.
- Add melted butter and almond extract, mixing until combined.
Tips & Substitutions
To enhance the flavor of the torte, consider using fresh cherries if available, though frozen ones work well too. If you're out of almond extract, vanilla extract can be a suitable substitute. For a richer texture, you can replace some of the pastry flour with finely ground almond flour. Ensure that your pecans are lightly toasted to intensify their flavor before adding them to the mix.
Serving Suggestions
This cherry torte is delicious on its own, but it pairs beautifully with whipped cream or vanilla ice cream for a satisfying dessert. For a complete meal, consider serving it alongside a light salad or as part of a brunch spread featuring American recipes. It's also a wonderful addition to a picnic or potluck, where it will be a crowd-pleaser.
Storage & Reheating
Store any leftover cherry torte in an airtight container in the refrigerator for up to three days. To reheat, place individual slices in the microwave for about 20-30 seconds or until warmed through. For a delightful twist, serve it slightly warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition & Diet Analysis (per serving)
Each serving of Boxman'S Cherry Torte contains roughly 143 calories, with 2g protein, 29g carbohydrates, and 3g fat. It is an excellent source of vitamin C (31% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen cherries instead of fresh?
Yes, frozen tart cherries work well in this recipe. Just be sure to drain them well before adding to the batter to prevent excess moisture. They will still provide that delicious tart flavor and blend seamlessly into the torte.
What can I substitute for pastry flour?
If you don't have pastry flour, you can substitute it with all-purpose flour, though the texture may be slightly denser. Alternatively, a mix of all-purpose and cake flour (50/50) can also yield a lighter result, closely mimicking the properties of pastry flour.
How long does this torte take to bake?
The cherry torte typically bakes for about 30-35 minutes at 350°F (175°C). To ensure it's done, check that a toothpick inserted in the center comes out clean. Keep an eye on it toward the end of the baking time to prevent over-browning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).