Boxman'S Cherry Torte

Prep: 15 min Cuisine: American

A moist cherry-topped cake with cinnamon and pecans, offering a delightful balance of tartness and sweetness, perfect for dessert or tea-time indulgence.

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Ingredients

  • 1 egg
  • 1 1/4 cups sugar
  • 2 cups tart cherries, drained
  • 1 cup pastry flour
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon baking soda
  • 1 tablespoon melted butter
  • 1 teaspoon almond extract
  • 1/2 cup chopped pecans

Instructions

  1. Beat the egg and add sugar, mixing until the sugar dissolves.
  2. Fold in the drained tart cherries.
  3. Sift together the pastry flour, salt, cinnamon, and baking soda, then fold into the cherry mixture.
  4. Add melted butter and almond extract, mixing until combined.

Nutrition & Diet Analysis (per serving)

720 kcal 36% DV
Protein Fat Carbs

Macronutrients

Protein 6g 12% DV
Total Fat 51.5g 66% DV
Carbs 62.3g 23% DV
Fiber 4.4g 16% DV
Sugar 24.2g 48% DV

Electrolytes

Sodium 16681.5mg 100% DV
Potassium 420.8mg 9% DV
Cholesterol 140.8mg 47% DV

Vitamins & Minerals

Vitamin A 51.8mcg 6% DV
Vitamin C 14.4mg 16% DV
Calcium 141.8mg 11% DV
Iron 1.9mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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