Orange Pecan Cake

Name: Orange Pecan Cake
Yield: 4 servings
Ingredients: 2 sticks butter; 1/2 c. Crisco; 3 c. sugar; 5 eggs; 3 1/4 c. plain flour; 3/4 tsp. baking powder; 1/4 tsp. salt; 1 c. milk; 1 Tbsp. orange rind; 1 1/4 c. chopped pecans; 1 tsp. vanilla

Vegetarian Dairy

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Ingredients

2 sticks butter ⓘ
1/2 c. Crisco
3 c. sugar ⓘ
5 eggs ⓘ
3 1/4 c. plain flour ⓘ
3/4 tsp. baking powder ⓘ
1/4 tsp. salt ⓘ
1 c. milk ⓘ
1 Tbsp. orange rind
1 1/4 c. chopped pecans ⓘ
1 tsp. vanilla ⓘ

Instructions

Cream butter and Crisco with sugar, then add eggs and blend. Add the other ingredients and mix well.
Bake in tube cake pan at 350° for 1 hour and 20 minutes or until done.

Nutrition & Diet Analysis (per serving)

803 kcal 40% DV

Protein Fat Carbs

Macronutrients

Protein 8.8g 18% DV

Total Fat 47.7g 61% DV

Carbs 77.3g 28% DV

Fiber 4.3g 15% DV

Sugar 15.7g 31% DV

Electrolytes

Sodium 12494.5mg 100% DV

Potassium 433.5mg 9% DV

Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 63.5mcg 7% DV

Vitamin C 13.3mg 15% DV

Vitamin D 0.4mcg 2% DV

Calcium 1664.5mg 100% DV

Iron 6.8mg 38% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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