Orange Piquant
A bright and tangy dessert featuring mandarin oranges drizzled with warm orange marmalade and topped with creamy sour cream or whipped cream, perfect for a light, citrusy treat.
Ingredients
Instructions
- Drain the mandarin oranges, reserving 1 tablespoon of syrup.
- Combine the reserved 1 tablespoon of syrup with the orange marmalade.
- Heat the mixture until the marmalade melts.
- Place the drained oranges in dessert dishes.
- Spoon the warm marmalade mixture over the oranges.
- Top with sour cream or whipped cream.
- Serve immediately.
Nutrition & Diet Analysis (per serving)
95
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).