Boar Chops In Mustard
Tender boar chops simmered in a creamy mustard sauce with cognac and white wine, offering rich flavors perfect for hearty, sophisticated meals.
Ingredients
Instructions
- Season the boar chops with salt and pepper. Roll them in flour.
- Brown the chops in hot cooking oil in a skillet.
- Add the cognac and carefully light it with a match to flambé.
- Douse the flame with white wine.
- Add mustard, cover, and cook until the meat is tender.
- Stir in sour cream and cook a few minutes longer before serving.
Nutrition & Diet Analysis (per serving)
422
kcal
21% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).