Orange Slice Cookies
Delightful and chewy, these Orange Slice Cookies combine the sweetness of orange-flavored candies with the rich crunch of pecans. Perfect for those who love a burst of citrus in their treats, they make a fun addition to any cookie platter or festive gathering.
Ingredients
Instructions
- Mix together the cake mix, egg, and oil until well combined.
- Fold in the chopped pecans and chopped orange slices.
- Drop the mixture by teaspoons onto an ungreased cookie sheet.
- Bake at 350°F for 10 to 12 minutes or until lightly golden.
Tips & Substitutions
For a lighter version, consider using applesauce instead of oil for moisture. You can also substitute walnuts for pecans if desired. If fresh orange slices are unavailable, orange zest can add flavor without the extra moisture, or try using dried orange peel. These cookies are quite sweet, so be sure to balance them with a mild side, like a simple green salad.
Serving Suggestions
These Orange Slice Cookies are delightful on their own, but pair perfectly with a cup of tea or coffee. For a festive touch, serve them alongside a fruit platter or a scoop of vanilla ice cream. They also make a lovely addition to cookie trays during the holidays, complementing other treats like Macaroons and Banana-Nut Raisin Bread.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer in a zip-top bag, separating layers with parchment paper. To reheat, simply microwave for a few seconds or warm in an oven at 300°F until just heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Orange Slice Cookies contains roughly 487 calories, with 6g protein, 10g carbohydrates, and 51g fat. It is an excellent source of dietary fiber (20% of the Daily Value), and a good source of protein. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cookies ahead of time?
Absolutely! You can prepare the dough in advance and refrigerate it for up to 24 hours. Just scoop and bake them when you're ready. Alternatively, you can bake and freeze the cookies, allowing you to enjoy freshly baked treats at a moment's notice.
What can I use instead of Jiffy cake mix?
If you don't have Jiffy cake mix, you can create your own by combining 1 cup all-purpose flour, 1/2 cup sugar, 1 1/2 teaspoons baking powder, and a pinch of salt. This substitute will mimic the sweetness and leavening needed for this recipe.
Are these cookies suitable for vegetarians?
Yes, these Orange Slice Cookies are suitable for vegetarians since they contain no meat or animal-derived ingredients beyond the egg. If you want to make them vegan, you can use a flax egg or applesauce as a substitute for the egg.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).