Macaroons
These delightful macaroons are chewy coconut treats with a hint of almond, perfect for satisfying sweet cravings. Their simple ingredients and easy preparation make them an ideal snack or dessert, especially for coconut lovers or anyone looking for a gluten-free option.
Ingredients
Instructions
- Mix coconut, sugar, flour, and salt in a large bowl.
- Stir in egg whites and almond extract.
- Drop by teaspoonfuls on a greased cookie sheet.
- Bake at 325° for 20 minutes.
Nutrition & Diet Analysis (per serving)
299
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).