Orange Sparkle
Ingredients
Instructions
- Slice bananas; cover bottom of 9 x 13-inch pan.
- Mix pineapple and marshmallows into Jell-O that has been dissolved in boiling water and to which cold water has been added; pour over bananas. (Use enough marshmallows to cover bottom of pan.)
- Let set to gel.
Nutrition & Diet Analysis (per serving)
175
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).