Orange Sparkle

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Ingredients

  • 1 large pkg. orange Jell-O
  • 2 c. boiling water
  • 2 c. cold water
  • 3 to 4 bananas, sliced
  • 2 c. or more miniature marshmallows
  • 1 can pineapple, drained (save juice)

Instructions

  1. Slice bananas; cover bottom of 9 x 13-inch pan.
  2. Mix pineapple and marshmallows into Jell-O that has been dissolved in boiling water and to which cold water has been added; pour over bananas. (Use enough marshmallows to cover bottom of pan.)
  3. Let set to gel.

Nutrition & Diet Analysis (per serving)

175 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 3.3g 7% DV
Total Fat 1.5g 2% DV
Carbs 38.2g 14% DV
Fiber 3g 11% DV
Sugar 12.2g 24% DV

Electrolytes

Sodium 152mg 7% DV
Potassium 203.5mg 4% DV

Vitamins & Minerals

Vitamin A 126mcg 14% DV
Vitamin C 9mg 10% DV
Vitamin D 0.9mcg 5% DV
Calcium 110.3mg 8% DV
Iron 4.3mg 24% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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