Honey Dijon Mustard Dip

Prep: 5 min Cuisine: American

A sweet and tangy honey Dijon mustard dip with creamy and zesty flavors, perfect for dipping, dressing, or adding a flavorful kick to your dishes.

Be the first to rate this recipe

Ingredients

  • 1/2 cup honey
  • 1/3 cup oil
  • 1/2 to 1 teaspoon vinegar
  • 1/3 cup mayonnaise
  • 1/3 cup Dijon mustard

Instructions

  1. Mix honey, oil, vinegar, mayonnaise, and Dijon mustard together until smooth.
  2. Store in the refrigerator until ready to serve.

Tips & Substitutions

For a creamier dip, consider using Greek yogurt instead of mayonnaise. If you prefer a tangier taste, increase the vinegar slightly. Also, honey can be swapped for agave nectar for a vegan option. Ensure to mix thoroughly to achieve a smooth consistency, and taste to adjust sweetness or acidity as desired.

Serving Suggestions

This Honey Dijon Mustard Dip is perfect as a dip for fresh vegetables, pretzels, or chicken tenders. It pairs beautifully with the Applesauce And Cinnamon Salad for a delightful contrast. You can also use it as a spread on sandwiches or wraps for added flavor.

Storage & Reheating

Store any leftover dip in an airtight container in the refrigerator for up to one week. It's best served cold, so there's no need to reheat. Just give it a good stir before serving to restore its creamy texture.

Nutrition & Diet Analysis (per serving)

Each serving of Honey Dijon Mustard Dip contains roughly 435 calories, with 1g protein, 21g carbohydrates, and 40g fat. It is a good source of vitamin A (12% of the Daily Value).

435 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 0.7g 1% DV
Total Fat 39.8g 51% DV
Carbs 20.8g 8% DV
Fiber 0.4g 2% DV
Sugar 19.7g 39% DV

Electrolytes

Sodium 116.6mg 5% DV
Potassium 67mg 1% DV

Vitamins & Minerals

Vitamin A 105.4mcg 12% DV
Vitamin C 5.2mg 6% DV
Calcium 31.1mg 2% DV
Iron 0.4mg 2% DV
Contains Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this dip in advance?

Yes, this dip can be made up to 3 days in advance. Just ensure it is stored in an airtight container in the refrigerator. The flavors will meld together beautifully, enhancing the overall taste by the time you serve it.

Is this dip suitable for a vegan diet?

Yes, you can easily make this dip vegan by substituting mayonnaise with a plant-based alternative, such as vegan mayo or silken tofu blended until smooth. Additionally, ensure that the honey is replaced with agave nectar or maple syrup.

What dishes can I serve this dip with?

This dip goes well with a variety of dishes. It’s great with fresh vegetable platters, chicken fingers, or even as a zesty condiment for sandwiches. For a complete meal, serve it alongside Cozy Vegetable Soup or with chips for a tasty snack.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegan recipes → Vegetarian recipes → All recipes →