Orange Treat Cake
A moist and flavorful orange cake with creamy whipped topping and a hint of orange juice, perfect for gatherings and citrus lovers seeking a light, refreshing dessert.
Ingredients
Instructions
- Prepare the cake mix as directed on the package, substituting 1 1/2 cups of whipped topping for the oil or butter.
- Bake in two greased and floured 9-inch layer pans for about 30 minutes.
- Cool in pans on racks for 15 minutes; remove from pans and cool completely.
Nutrition & Diet Analysis (per serving)
339
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).