Raggedy Ann Cake
A moist, fruity cake with orange flavor and classic buttery richness, perfect for family gatherings or celebrations that enjoy nostalgic, homemade baked treats.
Ingredients
Instructions
- Mix all ingredients together in a bowl until well combined.
- Pour the batter into a greased and floured baking pan.
- Bake in a preheated oven at 350°F (175°C) until a toothpick inserted in the center comes out clean, about 30 minutes.
Tips & Substitutions
For a lighter texture, separate the eggs and beat the egg whites until stiff peaks form before folding them into the batter. You can substitute the mandarin oranges with crushed pineapple for a different flavor. If you don't have Crisco oil, any neutral oil like canola works well. Ensure your baking pan is properly greased and floured to prevent sticking.
Serving Suggestions
Serve the cake warm or at room temperature, optionally topped with whipped cream or a scoop of vanilla ice cream. It pairs beautifully with Sherry'S Apple Streusel for a delightful dessert spread. This cake is ideal for birthday celebrations or casual gatherings, and is sure to please both kids and adults alike.
Storage & Reheating
Store leftover Raggedy Ann Cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate for up to a week. To reheat, place a slice in the microwave for 10-15 seconds or in a preheated oven at 350°F for about 5 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Raggedy Ann Cake contains roughly 298 calories, with 0g protein, 7g carbohydrates, and 30g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cake mix for this recipe?
Yes, you can use any flavor of cake mix you prefer, such as a chocolate or vanilla mix. Just be mindful that the flavor profile will change, and you may want to adjust the added ingredients accordingly.
What can I do if I don’t have mandarin oranges?
If you don't have mandarin oranges, you can substitute them with crushed pineapple or diced peaches. Both options will add a fruity sweetness and moisture to the cake, making it equally delicious.
How can I make this cake more festive for a party?
To make the cake more festive, consider adding a layer of frosting on top, such as cream cheese frosting or chocolate ganache. You can also decorate with fresh fruit or edible flowers for a beautiful presentation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).