Johnny'S Meat Loaf

Prep: 15 min Cook: 60 min Serves: 6 Cuisine: American

A hearty meatloaf with rich flavors from A.1. sauce, 57 sauce, and ketchup, perfect for family dinners or gatherings that enjoy savory, comforting dishes.

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Ingredients

  • 2 lb. ground meat
  • 4 eggs
  • 1 large onion, chopped
  • A.1. sauce
  • 57 sauce
  • ketchup

Instructions

  1. Preheat oven to 325°F.
  2. Mix all ingredients together to the desired consistency.
  3. Place in an appropriate baking dish.
  4. Bake for about 1 hour.
  5. Top with ketchup when done.

Nutrition & Diet Analysis (per serving)

513 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 18.1g 36% DV
Total Fat 17.3g 22% DV
Carbs 73.9g 27% DV
Fiber 5.5g 20% DV
Sugar 12.8g 26% DV

Electrolytes

Sodium 1127.3mg 49% DV
Potassium 784.8mg 17% DV
Cholesterol 78.5mg 26% DV

Vitamins & Minerals

Vitamin A 103.8mcg 12% DV
Vitamin C 1.5mg 2% DV
Calcium 237mg 18% DV
Iron 4.7mg 26% DV
Diet fit High-fiber
Contains Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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