Grandma Dear'S Crumb Cake
A rich, chocolate-infused crumb cake with a cinnamon topping, perfect for dessert or coffee gatherings, offering a moist texture and delightful crunch with every bite.
Ingredients
Instructions
- Sift together flour, sugar, and baking powder.
- Cut in butter; remove 1/2 cup of mixture and reserve for topping.
- Mix eggs, milk, vanilla, and cocoa and add to the flour mixture.
- Beat until smooth.
- Spread in a greased 8-inch round or 10-inch square pan.
- Add cinnamon to the reserved topping mixture.
- Crumble the topping mixture onto the cake.
- Bake at 375°F for about 45 minutes.
Tips & Substitutions
For a richer flavor, consider adding a tablespoon of instant coffee granules to the batter. If you're out of cocoa, you can substitute it with an equal amount of flour for a vanilla version. To save time, use a food processor to cut in the butter quickly. Be sure not to overmix the batter once the wet and dry ingredients are combined, as this can lead to a dense cake.
Serving Suggestions
Serve Grandma Dear's Crumb Cake warm or at room temperature with a dusting of powdered sugar on top. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for dessert. For a delightful breakfast or brunch, enjoy it alongside fresh fruit or yogurt. This cake is also a wonderful addition to a coffee break or afternoon tea.
Storage & Reheating
To store leftovers, let the cake cool completely, then wrap it tightly in plastic wrap or place it in an airtight container. It can be kept at room temperature for up to three days. For longer storage, refrigerate it for up to a week or freeze for up to three months. To reheat, warm in the oven at 350°F for about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Dear'S Crumb Cake contains roughly 301 calories, with 4g protein, 39g carbohydrates, and 15g fat. It is a good source of calcium (16% of the Daily Value), vitamin C (12% of the Daily Value), and iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this crumb cake ahead of time?
Yes, you can prepare the cake a day in advance. Just store it covered at room temperature. If you prefer, you can also freeze the cake after it has cooled. Just ensure it’s well-wrapped to prevent freezer burn, and thaw it at room temperature when ready to serve.
What can I use instead of butter?
If you're looking for a dairy-free option, you can substitute the butter with coconut oil or a plant-based margarine. Both options will maintain the moisture and richness of the cake. For a healthier alternative, unsweetened applesauce can work as a replacement, but the texture may be slightly different.
Can I add nuts or other mix-ins to the cake?
Absolutely! Chopped walnuts or pecans complement the crumb cake beautifully. You can also mix in chocolate chips or dried fruit for added flavor. Just be sure to adjust the dry ingredients slightly if you add a significant quantity of mix-ins to maintain the proper cake texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).