Lady Bird'S Pecan Pie
Lady Bird's Pecan Pie is a delightful Southern dessert featuring a rich, sweet filling made from butter, sugar, and dark corn syrup, complemented by the nuttiness of pecans. Perfect for family gatherings and holidays, this pie is sure to satisfy anyone with a sweet tooth.
Ingredients
Instructions
- Preheat oven to 375°F.
- In a large bowl, combine the softened butter and sugar.
- Gradually add the corn syrup, salt, and vanilla. Blend thoroughly.
- Add the eggs and gently beat the mixture.
- Fold in the chopped pecans.
- Pour the mixture into the unbaked pie shell.
- Place the pecan halves on top of the pie for decoration.
- Bake for 40 to 50 minutes or until set in the middle.
Tips & Substitutions
For a richer flavor, try using brown sugar instead of white sugar. If you're short on pecans, you can substitute half with walnuts or even chocolate chips for a twist. Ensure your butter is at room temperature for easy mixing. To prevent the pie crust from burning, you can cover the edges with foil during baking.
Serving Suggestions
Serve this delicious pecan pie warm or at room temperature. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a festive touch, consider serving it alongside a slice of The 'Bestest' Banana Bread for a delightful dessert spread.
Storage & Reheating
Once cooled, store any leftovers in an airtight container in the refrigerator for up to four days. To reheat, place slices in a microwave for about 15-20 seconds or warm in a preheated oven at 350°F for 10 minutes. This will keep the crust crisp and the filling set.
Nutrition & Diet Analysis (per serving)
Each serving of Lady Bird'S Pecan Pie contains roughly 586 calories, with 2g protein, 33g carbohydrates, and 44g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare the pie a day ahead. Bake it, let it cool, and then refrigerate. Just be sure to cover it with plastic wrap to keep it fresh. Allow it to come to room temperature before serving or reheat as suggested.
What if I don't have dark corn syrup?
If you don't have dark corn syrup, you can substitute it with light corn syrup, though the flavor will be slightly less rich. Alternatively, a mixture of equal parts honey and sugar syrup can also work, providing a similar sweetness and texture.
Is it possible to make this pie gluten-free?
Absolutely! To make a gluten-free version of this pecan pie, simply use a gluten-free pie crust. There are many store-bought options available, or you can make your own using gluten-free flour blends, ensuring your dessert is suitable for those with dietary restrictions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).