Orangines
Ingredients
Instructions
- In a stand mixer, beat butter, sugar and vanilla until pale and creamy. Add egg and beat until combined. Sift flour and cornstarch over butter mixture. Add almonds and orange peel. Mix until smooth, adding milk as needed. Roll into a ball, wrap in plastic wrap and chill for 30 mins.
- Preheat oven to 350°F. Line 2 baking trays with parchment paper.
- Roll out dough until 1/4 inch-thick. Using a 2 1/2 inch fluted biscuit cutter, cut out rounds. Arrange on prepared trays and sprinkle with sugar. Bake for 10-12 mins, until light golden brown. Let cool for 3 mins on trays before transferring to wire racks to cool completely.
Nutrition & Diet Analysis (per serving)
957
kcal
48% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).