Oregano Bread And Elderberry Jelly
A sweet and tangy elderberry jelly spread flavored with lemon, perfect for toast or bread with a hint of herbal oregano for a unique twist.
Ingredients
Instructions
- Boil elderberry juice with a small amount of water to release the juice.
- Mash the fruit with a potato masher after 10 minutes and remove from heat; strain the mixture.
- If the strained juice is less than 3 cups, add 1/2 to 1 cup water and run the mixture through the seeds again.
- Follow the instructions for making Sure-Jell jelly with the prepared elderberry juice and sugar.
- Pour the hot jelly into sterilized jars and seal.
- Serve the elderberry jelly on toasted bread.
Tips & Substitutions
To enhance the flavor, consider adding a pinch of cinnamon or a splash of vanilla extract to the elderberry mixture. If you don't have Sure-Jell, you can substitute it with another pectin product, following the equivalent instructions. Ensure your jars are properly sterilized to prevent spoilage, and use ripe elderberries for the best taste.
Serving Suggestions
Serve the elderberry jelly spread generously on toasted bread or muffins for a delightful breakfast treat. It’s also fantastic paired with cheese on a charcuterie board or as a topping for pancakes. For a refreshing side, consider serving it alongside a Fresh Minted Fruit Cup for a vibrant, seasonal combination.
Storage & Reheating
Store any leftover elderberry jelly in a cool, dark place. Once opened, keep it refrigerated and consume within a month. If you want to extend its shelf life, consider freezing the jelly in airtight containers. To use frozen jelly, simply thaw in the refrigerator overnight before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Oregano Bread And Elderberry Jelly contains roughly 217 calories, with 2g protein, 55g carbohydrates, and 1g fat. It is an excellent source of vitamin C (114% of the Daily Value), dietary fiber (70% of the Daily Value), and iron (25% of the Daily Value), and a good source of potassium. It also contributes 20g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen elderberries for this recipe?
Yes, frozen elderberries can be used in place of fresh ones. Just thaw them and proceed with the recipe. Ensure to strain well to get all the juice out, as frozen berries can be quite juicy.
How can I adjust the sweetness of the jelly?
You can reduce the sugar by up to one cup for a less sweet jelly, but keep in mind that this may affect the jelly's consistency and preservation. Adding a bit more lemon juice can also enhance the flavor and balance the sweetness.
What should I do if my jelly doesn't set?
If your jelly doesn’t set, you can reheat it and add a little more Sure-Jell or pectin, following the package instructions. Make sure to bring it to a rolling boil for a few minutes, then pour it back into sterilized jars.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).