Oregano Dressing

VeganVegetarian
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Ingredients

  • 2 tablespoons red wine vinegar ⓘ
  • 1 teaspoon Dijon mustard ⓘ
  • 1/4 teaspoon sugar ⓘ
  • 1/4 teaspoon salt ⓘ
  • 1/8 teaspoon pepper ⓘ
  • 1/4 cup olive oil ⓘ
  • 1 tablespoon chopped dry-packed sun-dried tomato ⓘ
  • 1 tablespoon fresh oregano ⓘ

Instructions

  1. In small bowl, whisk togheter vinegar, mustard, sugar, salt and pepper.
  2. Gradually whisk in oil.
  3. Cover sun-dried tomatoes with boiling water and let stand for 5 minutes.
  4. Drain and add to dressing.
  5. Stir in oregano.

Nutrition & Diet Analysis (per serving)

334 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 4g 8% DV
Total Fat 26.4g 34% DV
Carbs 26.8g 10% DV
Fiber 13.3g 47% DV
Sugar 2.7g 5% DV

Electrolytes

Sodium 9781.3mg 100% DV
Potassium 541.5mg 12% DV

Vitamins & Minerals

Vitamin A 176.8mcg 20% DV
Vitamin C 43.7mg 49% DV
Calcium 448.8mg 35% DV
Iron 10.1mg 56% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

red wine vinegar tomato sugar pepper fresh oregano mustard olive oil salt

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