Oreo Cookie Cake
Oreo Cookie Cake is a rich, creamy dessert combining crushed Oreo cookies, a smooth cream cheese layer, and fluffy Cool Whip topping. Perfect for parties or special occasions, it offers a delightful blend of cookies and cream flavors with a cool, satisfying texture that appeals to all ages.
Ingredients
Instructions
- Crush the Oreo cookies into fine crumbs.
- Melt the butter and mix it with the crushed Oreos.
- Set aside 1/4 cup of the Oreo mixture for topping.
- Press the remaining Oreo mixture into a 9 x 13-inch pan to form the crust.
- Soften the cream cheese and mix it with the pudding mixes and 3 cups of milk until smooth.
- Spread the pudding and cream cheese mixture evenly over the Oreo crust.
- Refrigerate the cake for 2 hours to set.
- Spread Cool Whip over the set pudding layer.
- Top with the reserved 1/4 cup of Oreo mixture.
Nutrition & Diet Analysis (per serving)
247
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).