Chewy Pecan Squares
Chewy Pecan Squares are rich, buttery treats with a delightful crunch from coarsely chopped pecans. Their chewy texture and sweet, nutty flavor make them perfect for casual gatherings or as a satisfying snack. Easy to prepare, they appeal to both nut lovers and dessert enthusiasts alike.
Ingredients
Instructions
- Grease and flour an 8-inch square pan.
- Stir together egg, brown sugar, and vanilla.
- Quickly stir in sifted flour, baking soda, and salt.
- Add chopped pecans to the mixture.
- Spread the batter in the prepared pan.
- Bake at 350°F (175°C) for 18 to 20 minutes until the center is soft.
- Remove from oven and do not overbake.
- Leave in the pan and cut into 2-inch squares.
Tips & Substitutions
For a richer flavor, try browning the butter before adding it to the mixture. You can substitute walnuts or almonds for pecans if desired. If you prefer a sweeter treat, add chocolate chips to the batter. Ensure your ingredients are at room temperature for better blending. Sift the flour to avoid lumps, and remember not to overmix the batter.
Serving Suggestions
These chewy pecan squares make a delightful treat on their own, but they also pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. Consider serving them alongside a cup of coffee or tea for a cozy afternoon snack. For a festive touch, drizzle with caramel sauce or serve with a slice of Colleen'S Ultra Fudgy Brownies for a dessert platter.
Storage & Reheating
To store leftovers, place the pecan squares in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. If you want to enjoy them warm, reheat individual squares in the microwave for about 10-15 seconds, or warm them in a preheated oven at 300°F for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Chewy Pecan Squares contains roughly 58 calories, with 0g protein, 5g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 754mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts in this recipe?
Yes, you can substitute pecans with other nuts like walnuts or almonds. Just ensure they are coarsely chopped, similar to the pecans, for the best texture and flavor.
How can I tell when the squares are done baking?
The squares are done when the center is soft but not liquid. A toothpick inserted should come out with a few moist crumbs. Be careful not to overbake them, as they will continue to set while cooling.
Can I make these squares ahead of time?
Absolutely! You can prepare the pecan squares a day in advance. Just store them in an airtight container once cooled. They will remain fresh, and the flavors can even improve overnight.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).