Raisin Pie(From The Parsonage Kitchen)
Raisin Pie offers a delightful combination of sweet raisins and a tender crust, with a hint of tang from vinegar. Its warm, comforting flavors make it perfect for dessert or a cozy afternoon treat, appealing to those who enjoy classic, fruit-filled pastries with a nostalgic touch.
Ingredients
Instructions
- Combine raisins, sugar, flour, vinegar, butter, and salt in boiling water and cook until thickened.
- Roll pie dough and spread the bottom crust with margarine; add the raisin mixture.
- Wet the edges of the crust with water, then place the top crust over the filling and seal well.
- Bake in a hot oven at 425°F for 15 minutes, then lower the temperature and bake until the crust is brown.
Tips & Substitutions
To enhance the flavor of your Raisin Pie, consider soaking the raisins in warm water or rum for a few hours before using them. If you don’t have flour, cornstarch can be a great substitute for thickening the filling. You can also add a sprinkle of cinnamon or nutmeg for added warmth. For a flaky crust, ensure your butter or oleo is cold when mixing in.
Serving Suggestions
Serve Raisin Pie warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast to the sweetness. It also pairs beautifully with a cup of hot tea or coffee. For a festive touch, consider serving it alongside Paul'S Favorite Sugar Cookies during the holidays.
Storage & Reheating
Store leftover Raisin Pie in the refrigerator, covered with plastic wrap or in an airtight container, for up to three days. To reheat, place individual slices in the microwave for about 30 seconds or warm the entire pie in a preheated oven at 350°F for about 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Raisin Pie(From The Parsonage Kitchen) contains roughly 473 calories, with 1g protein, 15g carbohydrates, and 45g fat. It is a good source of vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other dried fruits instead of raisins?
Absolutely! You can substitute raisins with dried cranberries, apricots, or even a mix of your favorite dried fruits for a unique twist on the classic Raisin Pie. Just ensure the fruits are chopped to a similar size for even cooking.
What type of pie crust works best?
A flaky homemade pie crust is ideal for Raisin Pie, but store-bought options can also work well for convenience. If you're looking for a gluten-free option, consider using a gluten-free pie crust mix available in stores.
Can I make this pie ahead of time?
Yes, Raisin Pie can be made a day in advance. Allow it to cool completely before covering and refrigerating. When ready to serve, simply reheat it in the oven for the best texture, ensuring it remains warm and inviting.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).