Apple Butterscotch Squares
Sweet and nutty apple butterscotch squares feature tender apples, crunchy nuts, and rich butterscotch morsels, perfect for dessert or snack times, appealing to all ages.
Ingredients
Instructions
- Mix sugar, eggs, and oil in a bowl.
- Sift in flour, baking soda, salt, and cinnamon; mix well.
- Add diced tart apples, chopped nuts, and half of the butterscotch morsels; stir to combine.
- Pour the mixture into a greased and floured 15 x 10 x 1-inch jelly roll pan.
- Sprinkle the remaining butterscotch morsels over the top.
- Bake at 325°F (163°C) for 1 hour or until browned.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. If you prefer a nut-free version, you can omit the chopped nuts or substitute with seeds like pumpkin or sunflower. Ensure the apples are tart for the best balance with the sweetness of the butterscotch. Mixing in some shredded coconut can add a delightful texture, similar to that found in Lucy Gillette's Chocolate Pound Cake.
Serving Suggestions
These Apple Butterscotch Squares make a delightful dessert on their own but can be served warm with a scoop of vanilla ice cream for an indulgent treat. Pair them with a cup of coffee or tea for a cozy afternoon snack. They also complement well with a drizzle of caramel sauce or a sprinkle of powdered sugar for an elegant touch, similar to the dessert experience found in American recipes.
Storage & Reheating
Allow the squares to cool completely before storing. Place them in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. To reheat, microwave individual squares for about 10-15 seconds, or warm in the oven at 300°F (150°C) for 5-10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Butterscotch Squares contains roughly 719 calories, with 6g protein, 52g carbohydrates, and 57g fat. It is a good source of vitamin C (19% of the Daily Value), protein (11% of the Daily Value), and potassium (11% of the Daily Value). Note that it is relatively high in sodium, at 869mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this recipe?
Yes, while tart apples like Granny Smith are recommended for balance, you can use any apple variety you enjoy. Just keep in mind that sweeter apples may yield a sweeter final product, so adjust the sugar accordingly if needed.
How can I make these squares more chocolatey?
To add a chocolate twist, consider folding in chocolate chips or replacing some of the butterscotch morsels with semi-sweet chocolate chips. This can create a delicious contrast with the apples and enhance the overall flavor profile.
Can I freeze these Apple Butterscotch Squares?
Absolutely! These squares freeze well. Just cut them into squares, wrap each piece tightly in plastic wrap, and then place them in a freezer-safe container. They can be frozen for up to 3 months. Thaw in the refrigerator before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).