Nancy'S Whoopie Pies
Nancy's Whoopie Pies are soft, chocolatey treats with a rich flavor profile, perfect for satisfying sweet cravings and ideal for gatherings or special occasions.
Ingredients
Instructions
- Mix all ingredients together in a bowl.
- Drop by small spoonfuls onto a cookie sheet.
- Bake at 350°F for 10 minutes and cool.
- Put together with filling in between.
Tips & Substitutions
For an extra rich flavor, consider using unsweetened applesauce as a partial substitute for shortening. You can also add a pinch of espresso powder to enhance the chocolate taste. If you're out of cocoa powder, try using Dutch-processed cocoa for a deeper color and flavor. Make sure to not overmix once the wet and dry ingredients are combined to keep the whoopie pies tender.
Serving Suggestions
Serve the whoopie pies as a delightful dessert at gatherings or as a sweet treat with coffee or tea. They pair beautifully with Lucy Gillette'S Chocolate Pound Cake for a chocolate lover’s feast. For added indulgence, serve with a scoop of vanilla ice cream or a drizzle of chocolate sauce.
Storage & Reheating
Store leftover whoopie pies in an airtight container at room temperature for up to 3 days. If you want to keep them longer, refrigerate for up to a week. To reheat, microwave for about 10 seconds, just enough to soften them without drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Nancy'S Whoopie Pies contains roughly 1514 calories, with 5g protein, 65g carbohydrates, and 124g fat. It is an excellent source of calcium (30% of the Daily Value), and a good source of iron and vitamin C. Note that it is relatively high in sodium, at 942mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the filling in advance?
Yes, you can prepare the filling in advance and store it in the refrigerator for up to 3 days. Just allow it to come to room temperature before spreading it between the whoopie pie halves. This helps maintain the filling’s texture and flavor.
What can I use as a filling?
The classic filling is usually a buttercream or cream cheese frosting, but you can also use marshmallow fluff or a flavored whipped cream. For a fun twist, consider using a ganache made from chocolate and cream for a richer filling.
Can I freeze whoopie pies?
Yes, you can freeze whoopie pies! Wrap each pie individually in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 3 months. Thaw them in the refrigerator overnight before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).