Oreo Pie

Prep: 20 min Serves: 8 Cuisine: American

Indulge in this delightful Oreo Pie, a rich and creamy dessert that combines the classic flavors of Oreo cookies with smooth pudding and a cherry topping. Perfect for gatherings or a sweet treat at home, this pie is sure to please both kids and adults alike.

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Ingredients

  • Oreo cookies
  • 1 large box instant pudding mix

Instructions

  1. Crumble enough Oreo cookies to line the bottom and sides of a pie plate into small chunks.
  2. Prepare the pudding according to the directions on the box.
  3. Place the crumbled cookies in the pie pan.
  4. Pour the prepared pudding on top of the cookies, then add the cherry pie filling.
  5. Top with Cool Whip.
  6. Refrigerate until set.

Tips & Substitutions

For a richer flavor, consider using double stuff Oreo cookies. You can also substitute the instant pudding mix with a vegan alternative to make this a vegan recipe. If you want a crunchier texture, add chopped nuts or chocolate chips to the crumbled cookie layer. Make sure to let the pie set in the refrigerator for at least 4 hours for best results.

Serving Suggestions

Serve the Oreo pie chilled, garnished with additional crumbled Oreo cookies or chocolate shavings for an appealing presentation. It pairs beautifully with a glass of Party Punch or a scoop of vanilla ice cream. This pie makes a delightful dessert for gatherings and is perfect alongside other sweet treats.

Storage & Reheating

Store any leftover Oreo pie in an airtight container in the refrigerator. It will keep well for up to 3 days. Avoid freezing the pie, as the texture of the pudding and Cool Whip may change upon thawing. Serve chilled for the best taste.

Nutrition & Diet Analysis (per serving)

Each serving of Oreo Pie contains roughly 9 calories, with 0g protein, 2g carbohydrates, and 0g fat.

9 kcal
Protein Fat Carbs

Macronutrients

Protein 0.2g
Total Fat 0.1g
Carbs 2g 1% DV
Fiber 0.2g 1% DV
Sugar 1.3g 3% DV

Electrolytes

Sodium 3.6mg
Potassium 15.4mg

Vitamins & Minerals

Vitamin A 1.3mcg
Vitamin C 0.4mg
Calcium 1.6mg
Iron 0.1mg
Diet fit Keto-friendly Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this Oreo pie in advance?

Yes, you can prepare the pie a day ahead of time. Just ensure you cover it well to prevent it from absorbing any odors from the refrigerator. Allowing it to set overnight enhances the flavors, making it even more delicious when served.

What can I use instead of Cool Whip?

If you're looking for a substitute for Cool Whip, you can use homemade whipped cream. Just whip heavy cream with a bit of powdered sugar until soft peaks form. For a vegan option, coconut whipped cream is a great alternative that pairs well with the flavors of the pie.

Can I add other toppings to the pie?

Absolutely! You can customize your Oreo pie with toppings such as fresh fruit, chocolate syrup, or a drizzle of homemade Pineapple Sauce for a tropical twist. Crushed candy bars or sprinkles can also add a fun texture and flavor.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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