Oreo Popsicles

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Ingredients

  • confectioners
  • cookies
  • heavy whipping cream
  • cream cheese

Instructions

  1. Place cream cheese and confectioners sugar in a mixer with whisk attachment, and beat on medium speed until smooth. Reduce to low speed and slowly pour heavy cream into bowl with cream cheese. Place mixing bowl in freezer for 45 minutes, stirring occasionally until thick, but still pourable.
  2. Rough chop 5 Oreos. Place other 5 Oreos in a food processor until fine crumbs.
  3. Place chopped Oreos in molds and pour in cheesecake mix. Place in freezer for 3 to 4 hours.
  4. Unmold popsicles and roll in Oreo crumbs.

Nutrition & Diet Analysis (per serving)

385 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 6.1g 12% DV
Total Fat 23.8g 31% DV
Carbs 37.8g 14% DV
Fiber 0.9g 3% DV
Sugar 17.1g 34% DV

Electrolytes

Sodium 341.8mg 15% DV
Potassium 133mg 3% DV
Cholesterol 50.8mg 17% DV

Vitamins & Minerals

Vitamin A 178.3mcg 20% DV
Vitamin C 0.3mg
Vitamin D 0.5mcg 3% DV
Calcium 63.5mg 5% DV
Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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