Oreo Sunday

Prep: 20 min Serves: 12 Cuisine: American

Oreo Sunday is a decadent frozen dessert featuring a crunchy Oreo crust, creamy vanilla ice cream, rich fudge sauce, and whipped topping. Perfect for parties or a special treat, it combines the classic flavors of cookies and ice cream in a luscious, easy-to-make sundae that everyone will love.

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Ingredients

  • 1 stick margarine
  • 19 oz. package Oreos, crushed
  • 1/2 gallon vanilla ice cream, softened
  • 2 jars fudge sauce

Instructions

  1. Melt margarine in a 9 x 13-inch pan.
  2. Reserve about 1/2 cup of crushed Oreos for topping.
  3. Mix remaining crushed Oreos with melted margarine to form a crust and press into the pan.
  4. Spread softened vanilla ice cream over the crust quickly.
  5. Add fudge sauce on top of the ice cream.
  6. Top with whipped topping.
  7. Sprinkle reserved crushed Oreos over the top.
  8. Freeze until firm before serving.

Nutrition & Diet Analysis (per serving)

363 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 5.3g 11% DV
Total Fat 30g 38% DV
Carbs 20g 7% DV
Fiber 2.3g 8% DV
Sugar 3g 6% DV

Electrolytes

Sodium 852mg 37% DV
Potassium 78.3mg 2% DV
Cholesterol 19.3mg 6% DV

Vitamins & Minerals

Vitamin A 45.8mcg 5% DV
Calcium 139mg 11% DV
Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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