Pecan Piehouston, Texas
A classic Southern dessert featuring a rich, sweet filling of sugar, Karo syrup, and eggs, topped with crunchy pecans. This pecan pie is perfect for holiday gatherings or any occasion craving a warm, comforting treat with a nutty, caramel-like flavor. It pairs wonderfully with whipped cream or vanilla ice cream.
Ingredients
Instructions
- Preheat the oven and prepare an unbaked pie shell.
- Combine sugar, Karo syrup, and eggs in a bowl and heat together until well mixed.
- Pour the mixture into the unbaked pie shell.
- Sprinkle the pecans evenly over the filling.
- Bake until the top is firm, about 30 minutes.
- Remove from oven and let cool before serving.
Tips & Substitutions
For a richer flavor, consider using dark brown sugar instead of regular sugar. If you prefer a nuttier taste, lightly toast the pecans before adding them to the pie. To avoid a soggy crust, ensure the pie shell is pre-baked. If you're short on time, store-bought pie crusts can be an excellent substitute for homemade options like Mom's Flakey Pie Crust.
Serving Suggestions
Pecan pie is delightful on its own but can be enhanced with a dollop of whipped cream or a scoop of vanilla ice cream. It pairs beautifully with coffee or a glass of dessert wine. For a festive touch, serve alongside Cranberry Gingerbread Cookies for a well-rounded dessert spread.
Storage & Reheating
Store leftover pecan pie in the refrigerator for up to four days. Make sure it's covered to maintain freshness. To reheat, place slices in the oven at 350°F (175°C) until warmed through, about 10-15 minutes. You can also enjoy it cold, as the flavors meld beautifully over time.
Nutrition & Diet Analysis (per serving)
Each serving of Pecan Piehouston, Texas contains roughly 429 calories, with 5g protein, 55g carbohydrates, and 24g fat. It is a good source of iron (14% of the Daily Value), dietary fiber (13% of the Daily Value), and protein (10% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of syrup for this recipe?
Yes, while Karo syrup is classic for pecan pie, you can substitute with maple syrup for a unique flavor. Just keep in mind that this may slightly alter the sweetness and texture of the filling.
What can I do if my pie filling is too runny?
If your filling seems runny before baking, consider adding an extra egg or a tablespoon of cornstarch to help thicken it. Make sure to mix thoroughly before pouring it into the pie shell.
How do I know when my pecan pie is done baking?
The pie is done when the filling is set and the top is firm but still slightly jiggly. It will continue to firm up as it cools. Avoid overbaking to prevent a dry texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).