Corn And Hominy Casserole
A creamy, cheesy casserole blending sweet corn, tender hominy, and spicy green chilies, topped with melted cheddar cheese. Perfect for family dinners or potlucks, it offers comforting flavors with a hint of spice, making it a versatile and satisfying dish for any occasion.
Ingredients
Instructions
- Combine the drained whole kernel corn, drained hominy, chopped green chilies, sour cream, seasoned salt, pepper, and 1/2 cup of grated Cheddar cheese in a bowl.
- Mix well until all ingredients are evenly combined.
- Pour the mixture into a greased casserole dish.
- Bake at 350°F (175°C) for 30 minutes.
- Sprinkle the remaining cheese on top of the casserole.
- Bake for an additional 15 minutes until the cheese is melted and bubbly.
Tips & Substitutions
For a creamier texture, consider adding a bit of cream cheese along with the sour cream. If you want to spice things up, add some diced jalapeños or use pepper jack cheese instead of Cheddar. You can also substitute the yellow hominy with canned white hominy or even corn if you prefer. This recipe can be easily doubled for larger gatherings.
Serving Suggestions
This Corn and Hominy Casserole pairs beautifully with grilled chicken or pork for a hearty meal. Serve it alongside a fresh green salad or some roasted vegetables to balance the richness. For a complete feast, consider adding a slice of Florida Orange Meringue Pie for dessert after enjoying this comforting dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F (175°C) until warmed through, about 15-20 minutes. You can also microwave individual portions for 1-2 minutes, ensuring they're heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Corn And Hominy Casserole contains roughly 449 calories, with 24g protein, 21g carbohydrates, and 31g fat. It is an excellent source of calcium (56% of the Daily Value), vitamin C (53% of the Daily Value), and protein (48% of the Daily Value). Note that it is relatively high in sodium, at 1225mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Simply follow the recipe up to the baking step, cover it tightly with foil, and refrigerate. When ready to bake, just remove the foil and bake as directed, adding a few extra minutes if needed.
Is this casserole suitable for vegetarians?
Absolutely! This Corn and Hominy Casserole is a great option for vegetarian recipes, as it contains no meat. Just double-check that your cheese and any other ingredients adhere to your dietary preferences.
Can I freeze the leftovers?
Yes, you can freeze the casserole. Allow it to cool completely, then cover it tightly with plastic wrap and aluminum foil. It will keep well in the freezer for up to 2 months. To reheat, thaw overnight in the refrigerator and bake until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).