Corn And Hominy Casserole
A creamy, cheesy casserole blending sweet corn, tender hominy, and spicy green chilies, topped with melted cheddar cheese. Perfect for family dinners or potlucks, it offers comforting flavors with a hint of spice, making it a versatile and satisfying dish for any occasion.
Ingredients
Instructions
- Combine the drained whole kernel corn, drained hominy, chopped green chilies, sour cream, seasoned salt, pepper, and 1/2 cup of grated Cheddar cheese in a bowl.
- Mix well until all ingredients are evenly combined.
- Pour the mixture into a greased casserole dish.
- Bake at 350°F (175°C) for 30 minutes.
- Sprinkle the remaining cheese on top of the casserole.
- Bake for an additional 15 minutes until the cheese is melted and bubbly.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).