Oriental Beef And Vegetables
A flavorful stir-fry combining savory ground beef with tender vegetables and seasoned ramen noodles, perfect for a quick, satisfying meal for busy weeknights.
Ingredients
Instructions
- Brown ground beef in a skillet over medium heat until fully cooked.
- Add all ramen noodle seasoning packets and broken-up noodles to the skillet.
- Pour in 2 cups of water and stir to combine.
- Add stir-fry vegetables to the skillet.
- Cook until vegetables and noodles are tender, about 5-7 minutes.
Nutrition & Diet Analysis (per serving)
64
kcal
3% DV
Diet fit
Under 400 cal
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).