Chinese Noodles With Steak And Vegetables
A flavorful Chinese noodle dish featuring tender steak and colorful vegetables, tossed in a savory sauce with sherry, soy, and sesame oil for a satisfying meal.
Ingredients
Instructions
- In a large pot of boiling salted water, cook noodles until tender but still firm, about 4 to 6 minutes.
- Drain and rinse under cold water; drain well.
- In a large wok or skillet, heat 1 tablespoon vegetable oil over medium-high heat.
- Add the beef strips and cook until browned, about 2-3 minutes. Remove and set aside.
- Add remaining oil to the wok, then stir-fry the garlic, ginger, red bell pepper, celery, and carrot until vegetables are tender-crisp, about 3-4 minutes.
- Return the beef to the wok, then add sherry, soy sauce, rice wine vinegar, and sesame oil.
- Toss to combine and cook for another 2 minutes until heated through.
- Add the cooked noodles and toss well to coat everything in the sauce.
- Serve hot, garnished with optional sesame seeds or chopped green onions.
Tips & Substitutions
For added flavor, consider marinating the beef in soy sauce and ginger for 30 minutes before cooking. If you prefer a spicier dish, add some red pepper flakes or sriracha to the stir-fry. You can substitute the Chinese noodles with rice noodles or even whole wheat pasta if desired. For a vegetarian version, replace beef with tofu or tempeh, and use vegetable broth instead of sherry.
Serving Suggestions
Serve the noodles hot, garnished with sesame seeds or chopped green onions for added flavor and crunch. This dish pairs beautifully with a side of steamed broccoli or a light cucumber salad. For a complete meal, consider offering a light soup like Ginger Beef Noodle Soup as a starter, enhancing the overall dining experience.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water or broth to the noodles and heat in a skillet over medium heat, stirring frequently until warmed through. Alternatively, you can microwave in 30-second intervals, stirring in between, until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Chinese Noodles With Steak And Vegetables contains roughly 431 calories, with 12g protein, 75g carbohydrates, and 12g fat. It is an excellent source of vitamin A (220% of the Daily Value), dietary fiber (63% of the Daily Value), and potassium (39% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2534mg per serving (110% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Absolutely! You can easily substitute the beef rib steak with chicken, pork, or shrimp. Just adjust the cooking time accordingly, as these proteins cook faster than beef. For a vegetarian option, tofu or tempeh works wonderfully and can absorb the flavors of the stir-fry.
What can I do if I don't have dry sherry?
If you don't have dry sherry on hand, you can substitute it with white wine, rice vinegar, or a mixture of chicken broth and a splash of vinegar. Each of these alternatives will provide a slight variation in flavor but will still complement the dish well.
How can I make this dish gluten-free?
To make this recipe gluten-free, use gluten-free soy sauce or tamari instead of regular soy sauce. Additionally, ensure that the Chinese noodles you choose are made from rice or are labeled gluten-free. Adjust any other sauces used to ensure they meet your dietary needs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).