Oriental Bhel
Ingredients
Instructions
- For the sauce.
- Combine all the ingredients in a saucepan and bring to a boil.
- Keep aside.
- For the stir-fry.
- Heat the butter and add the onion, garlic and celery and saute for 1 minute.
- Add the capsicum, bean sprouts, lettuce, salt and pepper and saute for another minute.
- Keep aside.
- How to proceed.
- Deep fry the strips of samosa patti in hot oil and drain on absorbent paper.
- Place them on a serving plate and top with the stir-fry.
- Pour the warm sauce over the stir-fry.
- Serve immediately.
- Tips.
- When the sauce is simmering, start working on the stir-fry.
Nutrition & Diet Analysis (per serving)
412
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).