Oriental Meat Pie

Name: Oriental Meat Pie
Yield: 4 servings
Ingredients: 1/2 lb. beef, cut into small cubes; 1/2 lb. pork, cut into small cubes; 2 onions, sliced very fine; 4 or 5 stalks celery, chopped fine; 1 can chop suey vegetables; 1 can mushrooms; 2 Tbsp. dark molasses; 3 Tbsp. soy sauce; salt to taste; Bisquick Meat Pie Recipe

Beef Pork

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Ingredients

1/2 lb. beef, cut into small cubes
1/2 lb. pork, cut into small cubes ⓘ
2 onions, sliced very fine
4 or 5 stalks celery, chopped fine ⓘ
1 can chop suey vegetables
1 can mushrooms ⓘ
2 Tbsp. dark molasses ⓘ
3 Tbsp. soy sauce
salt to taste ⓘ
Bisquick Meat Pie Recipe ⓘ

Instructions

Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.

Nutrition & Diet Analysis (per serving)

441 kcal 22% DV

Protein Fat Carbs

Macronutrients

Protein 6.4g 13% DV

Total Fat 41.5g 53% DV

Carbs 11.3g 4% DV

Fiber 0.9g 3% DV

Sugar 2.1g 4% DV

Electrolytes

Sodium 11504mg 100% DV

Potassium 227.8mg 5% DV

Cholesterol 40.8mg 14% DV

Vitamins & Minerals

Vitamin A 11.8mcg 1% DV

Vitamin C 0.9mg 1% DV

Vitamin D 6.6mcg 33% DV

Calcium 20.5mg 2% DV

Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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