Original Toll House Cookies
Classic Toll House Cookies are chewy, chocolate chip treats with a buttery flavor, perfect for sharing with friends and family or enjoying as an anytime snack.
Ingredients
Instructions
- Preheat oven to 375°F.
- Sift together flour, baking powder, and salt; set aside.
- Combine shortening, granulated sugar, brown sugar, vanilla, and water; beat until creamy.
- Beat in eggs.
- Add flour mixture; mix well.
- Stir in chocolate morsels.
- Drop by tablespoons onto greased cookie sheets.
- Bake for 10 to 12 minutes.
Tips & Substitutions
For a chewier cookie, try chilling the dough for 30 minutes before baking. If you're out of shortening, you can substitute with an equal amount of unsalted butter for a richer flavor. Experiment with different types of chocolate chips or even nuts for added texture. Make sure to not overmix the dough after adding the flour to keep the cookies tender.
Serving Suggestions
These Original Toll House Cookies are delicious on their own, but serve them warm with a scoop of vanilla ice cream for an indulgent dessert. Pair them with a glass of cold milk for a classic treat. They also make great additions to dessert platters alongside Alex'S Cut-Out Cookies or Luscious Banana Pudding for a delightful variety.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a freezer bag for up to three months. To reheat, warm them in a preheated oven at 350°F for about 5 minutes or until just warm for that fresh-baked taste.
Nutrition & Diet Analysis (per serving)
Each serving of Original Toll House Cookies contains roughly 134 calories, with 0g protein, 11g carbohydrates, and 10g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the texture may be denser. Start with a 50/50 mix of whole wheat and all-purpose flour to maintain some lightness in the cookies.
How do I prevent my cookies from spreading too much while baking?
To prevent spreading, ensure that your butter or shortening is softened but not melted. Also, chilling the dough before baking helps firm it up, resulting in thicker cookies. Using parchment paper on the baking sheets can also help maintain their shape.
Can I add nuts to the cookie dough?
Absolutely! Chopped walnuts or pecans are classic additions to Toll House Cookies. Just fold in about 1 cup of your preferred nuts after mixing in the chocolate morsels for extra crunch and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).