Orville'S Ho-Made Ice Cream
A creamy, homemade vanilla ice cream with rich flavors, perfect for warm days or special gatherings, suited for ice cream lovers of all ages.
Ingredients
Instructions
- Slowly mix half and half into the Eagle Brand sweetened condensed milk by adding a little at a time until you've added one quart of half and half.
- Add vanilla and sugar to the mixture.
- Mix for 5 minutes.
- Add the second quart of half and half and stir again.
- Put the mixture into the ice cream freezer and churn until the machine slows down.
Tips & Substitutions
For a creamier texture, consider using heavy cream instead of half and half for part of the mixture. You can also experiment with flavorings by adding crushed fruits or chocolate chips. If you want a healthier option, try using a sugar substitute in place of sugar. Ensure your ice cream maker is fully chilled before starting for the best results.
Serving Suggestions
Serve this delightful ice cream in bowls or cones, and consider pairing it with warm desserts like Sweet Potato And Apple Cobbler for an indulgent treat. It also works well as a topping for Mammy'S Moist Cake. Garnish with fresh fruits or a drizzle of chocolate sauce for an extra touch.
Storage & Reheating
Store leftovers in an airtight container in the freezer for up to two weeks. To prevent ice crystals, press a layer of plastic wrap directly against the surface of the ice cream before sealing. When ready to enjoy, allow it to sit at room temperature for a few minutes to soften before scooping.
Nutrition & Diet Analysis (per serving)
Each serving of Orville'S Ho-Made Ice Cream contains roughly 1021 calories, with 10g protein, 137g carbohydrates, and 1g fat. It is an excellent source of vitamin C (191% of the Daily Value), dietary fiber (74% of the Daily Value), and potassium (31% of the Daily Value), and a good source of iron and calcium. It also contributes 21g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk for this recipe?
Yes, you can substitute whole milk or even almond milk for a lighter version. However, using half and half is recommended for the creamiest texture. If you opt for a non-dairy option, be sure to choose a brand that has a similar consistency to achieve the best results.
How long does it take to churn the ice cream?
Churning time can vary depending on your ice cream maker, but it typically takes about 20-30 minutes. Keep an eye on the machine; it’s done when it slows down significantly and the mixture has thickened to a soft-serve consistency.
Can I add mix-ins like nuts or chocolate chips?
Absolutely! Adding mix-ins can enhance the flavor and texture of your ice cream. Fold in your desired mix-ins during the last few minutes of churning to ensure they are evenly distributed without over-mixing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).