Cranberry Orange Crescents
Sweet and tangy cranberry-orange crescents combine flaky dough with vibrant cranberries and orange zest, perfect for festive gatherings or a delightful breakfast treat.
Ingredients
Instructions
- Unroll the crescent dough and separate it into 8 triangles.
- Combine finely chopped cranberries, cracker crumbs, and grated orange peel.
- Spread the cranberry-orange mixture evenly over each triangle.
- Roll up each triangle from the wide end to the point.
- Place the rolled crescents on a baking sheet and bake according to the package instructions.
Tips & Substitutions
To enhance flavor, consider adding a pinch of cinnamon or nutmeg to the cranberry mixture. If fresh cranberries are unavailable, dried cranberries can work as a substitution, just be sure to chop them finely. For a gluten-free option, use gluten-free crescent rolls. Make sure to evenly distribute the filling to ensure every bite is flavorful.
Serving Suggestions
These Cranberry Orange Crescents make a delightful appetizer or snack. Serve them warm alongside a festive cheese platter or with a side of cranberry sauce for dipping. They also pair beautifully with Judy'S 'Mounds' for a sweet finish after a savory meal.
Storage & Reheating
Store any leftover crescents in an airtight container at room temperature for up to two days. If you want to keep them longer, refrigerate for up to a week. To reheat, place them in a preheated oven at 350°F for about 5-10 minutes until warmed through and slightly crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Cranberry Orange Crescents contains roughly 91 calories, with 0g protein, 24g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these crescents ahead of time?
Yes, you can prepare the crescents up to the baking step and refrigerate them for several hours. Just allow them to come to room temperature before baking, ensuring they puff up nicely in the oven.
What can I use instead of orange peel?
If you don't have grated orange peel, lemon zest is a great alternative, providing a similar citrus brightness. You can also omit the zest if you're looking for a simpler flavor profile.
Can I freeze the baked crescents?
Absolutely! Once cooled, place the baked crescents in a single layer on a baking sheet and freeze until solid. Then transfer them to a freezer bag for up to 2 months. Reheat from frozen in the oven for a quick treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).