Great Grandma'S Freezer Pickles
Great Grandma's freezer pickles offer a tangy, sweet, and savory flavor with crunchy texture, perfect for summer snacks or homemade gifts, suited for pickle lovers and family gatherings.
Ingredients
Instructions
- Slice cucumbers and onions approximately 1 gallon.
- Mix with salt and refrigerate overnight.
- Drain in the morning and rinse.
- If too salty, rinse again.
- Heat vinegar and sugar until dissolved and cool to lukewarm.
- Pour the vinegar mixture over the cucumbers.
- Place in a plastic container and freeze.
- Defrost before use.
Tips & Substitutions
For a less salty pickle, ensure you rinse the cucumbers thoroughly after draining. If you prefer a bit more crunch, add a few sliced bell peppers or carrots to the mix. You can adjust the sugar level based on your taste, or substitute with a sugar alternative like stevia for a lighter version. This recipe balances well with the sweetness found in dishes like Sweet Potato And Apple Cobbler.
Serving Suggestions
These freezer pickles make a delightful side dish to grilled meats or sandwiches. Try serving them alongside fried chicken or in a picnic basket with Judy'S 'Mounds' for a sweet contrast. They also pair well with Deep-Fried Okra Pods for a Southern-inspired meal. Enjoy them as a tangy topping on burgers or hot dogs.
Storage & Reheating
Store the freezer pickles in airtight plastic containers or freezer bags. They can be kept in the freezer for up to a year. To enjoy, simply defrost in the refrigerator overnight or let them sit at room temperature for a few hours before using. Avoid refreezing once thawed to maintain quality.
Nutrition & Diet Analysis (per serving)
Each serving of Great Grandma'S Freezer Pickles contains roughly 223 calories, with 7g protein, 54g carbohydrates, and 1g fat. It is an excellent source of vitamin C (90% of the Daily Value), dietary fiber (41% of the Daily Value), and potassium (24% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 1771mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cucumbers for this recipe?
Yes, you can use various types of cucumbers, such as English or pickling cucumbers. However, pickling cucumbers tend to have a firmer texture, which is ideal for making crunchy pickles. Just ensure that the cucumbers are fresh and firm for the best results.
How long do these pickles last after thawing?
Once thawed, the pickles should be consumed within 1-2 weeks when stored in the refrigerator. Ensure they are kept in a sealed container to maintain freshness. If you notice any off smells or colors, it’s best to discard them.
Can I add spices or herbs to the pickle mixture?
Absolutely! Feel free to experiment with spices like dill, mustard seeds, or crushed red pepper for added flavor. Fresh herbs such as dill or coriander can also enhance the taste. Just remember to adjust the sugar and salt levels accordingly to balance the flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).