Ossie'S Custard
Ossie's Custard offers a rich, creamy dessert with delicate vanilla and nutmeg flavors, perfect for those who appreciate smooth, comforting sweets served topped with whipped cream.
Ingredients
Instructions
- Scald the milk over medium-low heat in a heavy-bottom saucepan, stirring to prevent sticking, until just below boiling.
- In a separate bowl, mix the slightly beaten eggs with sugar and a pinch of salt.
- Add half a cup of the hot milk to the egg mixture and stir well.
- Repeat adding hot milk in small amounts until 2 to 3 cups of milk have been incorporated into the egg mixture.
- Pour the egg mixture back into the remaining hot milk, stirring constantly with a wooden spoon.
- Heat gently, stirring, until the mixture coats the back of the spoon, but do not let it boil to prevent curdling.
- If curdling occurs, beat the mixture with an eggbeater until smooth.
- Remove from heat and allow to cool.
- Add vanilla to taste.
- Serve in punch cups topped with a pinch of nutmeg and a dollop of whipped cream.
Tips & Substitutions
To achieve a smooth custard, temper the eggs carefully by gradually adding hot milk. If you desire a richer flavor, consider using half-and-half instead of whole milk. You can also replace sugar with honey or maple syrup for a different sweetness profile. Ensure to stir constantly while heating to prevent curdling, which can happen if the mixture gets too hot too quickly.
Serving Suggestions
Serve Ossie's Custard in elegant punch cups for a delightful presentation. Top each serving with a sprinkle of nutmeg and a dollop of whipped cream for added richness. This custard pairs beautifully with fresh berries or a slice of cake, making it a perfect dessert for gatherings. Consider serving alongside Lucious Layered Dessert for a stunning dessert spread.
Storage & Reheating
Once cooled, store any leftover custard in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop over low heat, stirring continuously until warmed through. Avoid boiling to maintain the custard's creamy texture. If it thickens too much, whisk in a little milk to achieve the desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Ossie'S Custard contains roughly 1096 calories, with 13g protein, 159g carbohydrates, and 23g fat. It is an excellent source of vitamin C (112% of the Daily Value), dietary fiber (68% of the Daily Value), and iron (39% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 559mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use low-fat milk instead of whole milk?
While you can use low-fat milk, it may result in a less creamy custard. Whole milk enhances the richness and texture. If you're looking for a lighter option, consider using a combination of low-fat milk and a little heavy cream for better results.
How do I know when the custard is done cooking?
The custard is done when it thickens enough to coat the back of a spoon and holds a line when you run your finger through it. Be careful not to let it boil, as boiling will curdle the eggs and ruin the texture.
Can I make this custard ahead of time?
Yes, you can make Ossie's Custard a day in advance. Just ensure it cools completely before refrigerating. It will keep well for up to 3 days, making it a convenient dessert option for parties or family gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).