Our Favorite Pecan Pie
Our Favorite Pecan Pie offers a rich, sweet, and nutty flavor with a gooey filling and crunchy pecan topping. Perfect for holiday gatherings and special occasions, it appeals to those who love classic Southern desserts with a caramel-like sweetness and a buttery crust.
Ingredients
Instructions
- Combine eggs, sugar, and corn syrup in a mixing bowl.
- Beat with a mixer until well blended.
- Mix in ground pecans.
- Add salt and vanilla, and mix until combined.
- Pour the filling into the unbaked pie shell.
- Bake at 425°F for 10 minutes.
- Reduce oven temperature to 350°F and bake for an additional 25 to 30 minutes until set.
Tips & Substitutions
For a richer flavor, consider substituting half of the sugar with brown sugar. If you want a nuttier taste, toast the pecans before adding them to the filling. Ensure the pie crust is well-chilled before pouring in the filling to prevent sogginess. For a twist, you can add a tablespoon of bourbon for additional depth.
Serving Suggestions
Serve slices of pecan pie with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert. It pairs beautifully with a cup of coffee or tea. For a festive touch, consider serving it alongside a fruit salad or the Butterscotch Apple Dip for a contrast of flavors.
Storage & Reheating
Store any leftover pecan pie in the refrigerator covered with plastic wrap or aluminum foil. It will keep well for up to four days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes, or microwave for 20-30 seconds until warmed through. Serve warm or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Our Favorite Pecan Pie contains roughly 363 calories, with 4g protein, 23g carbohydrates, and 22g fat. It is a good source of dietary fiber (13% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust for this recipe?
Yes, using a store-bought pie crust can save time and effort. Just ensure it's a 9-inch crust and follow package instructions for pre-baking if necessary.
How can I tell when the pecan pie is done baking?
The pie is done when the filling is set but still slightly jiggly in the center. It will firm up as it cools. Keep an eye on the crust to prevent over-browning; you can cover the edges with foil if needed.
Can I make this pie in advance?
Yes, you can prepare the pecan pie a day in advance. Bake it, let it cool completely, and then refrigerate. Just remember to let it come to room temperature before serving for the best flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).